» 21. Crop: Yam   ||  Variety: TDR 89/01438 (TDR 89/01438)  ||   Released in 2003  ||   Registered in 2003

Outstanding Characteristics : Stable yield, very good cooking and pounding qualities, white non- oxidizing parenchyma, tuber dry matter = 29.3%

» 22. Crop: Yam   ||  Variety: TDR 89/01213 (TDR 89/01213)  ||   Released in 2003  ||   Registered in 2003

Outstanding Characteristics : Stable yield, very good cooking and pounding qualities, white non- oxidizing parenchyma, tuber dry matter = 29.8%

» 23. Crop: Yam   ||  Variety: TDR 89/02665 (TDR 89/02665)  ||   Released in 2003  ||   Registered in 2003

Outstanding Characteristics : Stable yield very good cooking and pounding qualities, cream non- oxidizing parenchyma, 35.3% tuber dry matter.

» 24. Crop: Yam   ||  Variety: TDR 89/02461 (TDR 89/02461)  ||   Released in 2001  ||   Registered in 2001

Outstanding Characteristics : Stable yield, very good as cooking and pounding qualities, cream parencyma, 26.7% tuber dry matter.

» 25. Crop: Yam   ||  Variety: TDR 89/02565 (TDR 89/02565)  ||   Released in 2001  ||   Registered in 2001

Outstanding Characteristics : Stable yield, very good cooking and pounding qualities, cream non oxidizing parenchyma, 35% tuber dry matter.

» 26. Crop: Yam   ||  Variety: TDR 89/02677 (TDR 89/02677)  ||   Released in 2001  ||   Registered in 2001

Outstanding Characteristics : Stable yield, very good cooking and pounding qualities, cream tuber parenchyma, 25% tuber dry matter content.