» 1. Crop: Oat   ||  Variety: SAMOAT 5 (25-2_O_629092)  ||   Released in 2024  ||   Registered in 2024

Outstanding Characteristics : High grain yield and protein content (12.25%) and adaptation to warmer climate (3.0 t/ha)

» 2. Crop: Oat   ||  Variety: SAMOAT 4 (25-2_O_536616)  ||   Released in 2024  ||   Registered in 2024

Outstanding Characteristics : Extra-early maturity, high grain yield and adaptation to warmer climate (2.5 t/ha)

» 3. Crop: Oat   ||  Variety: SAMOAT 3 (25-2_O_629085)  ||   Released in 2024  ||   Registered in 2024

Outstanding Characteristics : Extra-early maturity, high grain yield and protein content (12.25%) and adaptation to warmer climate (2.3 t/ha)

» 4. Crop: Oat   ||  Variety: SAMOAT 2 (BAM_96_6_55)  ||   Released in 2022  ||   Registered in 2022

Outstanding Characteristics : High panicle yield and protein content. (4.1t/ha)

» 5. Crop: Oat   ||  Variety: SAMOAT 1 (2013Y1592)  ||   Released in 2022  ||   Registered in 2022

Outstanding Characteristics : High panicle yield and protein content. (2.7t/ha)