» 41. Crop: Cowpea   ||  Variety: SAMPEA-2 (I.A.R.-353)  ||   Released in 1978  ||   Registered in 1996

Outstanding Characteristics : Good palatability, grain cook in 30 - 45 minutes.

» 42. Crop: Cowpea   ||  Variety: SAMPEA-1 (I.A.R.-339)  ||   Released in 1978  ||   Registered in 1996

Outstanding Characteristics : Consistent and stable in yield, good palatability, grains cook in 40-45 minutes

» 43. Crop: Cowpea   ||  Variety: Dinner (FARV-13)  ||   Released in 1971  ||   Registered in 1991

Outstanding Characteristics : Resistant to Septoria leaf spot

» 44. Crop: Cowpea   ||  Variety: Ife Brown(Irawo) (Ife Brown (Irawo))  ||   Released in 1970  ||   Registered in 1991

Outstanding Characteristics : Semi erect, medium maturity. Day length neutral, brown seeded and fast cooking.