Crop Name: Cocoa
National Code: NGTC-10-7
Variety Name: CRINTc-1
Original Name:
Outstanding Characteristics: Early fruiting (one year earlier than the F3 Amazon variety) and high yielding with 'Acceptable Cocoa Base' quality. (1.9- 2.2t/ha)
Agroecological Zones: Humid Forest, Forest Transition/Derived Savanna and Southern Guinea Savanna
Origin/Source: CRIN, Ibadan
Developing Institute: CRIN, Ibadan
Breeder(s)/Collaborators: Dr. P. O. Aikpokpodion, Mr. K. Badaru, Mr. B.D. Adewale Dr. A.B. Eskes Mr. L.O. Raji, Dr. J.C. Anikwe, Mr. A.H. Otunonye, Dr. S.O. Agbeniyi & Mr. Ed. Seguine
Potential Yield (t/ha): 2.2
Year of Release: 2010
Year of Registration: 2010