» 1. Crop: Wheat   ||  Variety: LACRI WHIT- 11 (IMAM (ATTILA 7))  ||   Released in 2019  ||   Registered in 2019

Outstanding Characteristics : Heat tolerant, high yielding and good baking quality (3035cm3/g). (7.1t/ha)

» 2. Crop: Wheat   ||  Variety: LACRI WHIT-10 (KAUZ)  ||   Released in 2017  ||   Registered in 2017

Outstanding Characteristics : Heat tolerant, high yielding and good baking quality. (7.1t/ha)

» 3. Crop: Wheat   ||  Variety: LACRI WHIT-9 (PASTOR)  ||   Released in 2017  ||   Registered in 2017

Outstanding Characteristics : Heat tolerant, high yielding and good baking quality. (7.7t/ha)

» 4. Crop: Wheat   ||  Variety: LACRI WHIT-8 (CROW'S/BOW'S'-3-1994/95/TEVEE'S'/TADINIA)  ||   Released in 2015  ||   Registered in 2015

Outstanding Characteristics : High yield, tolerant to septoria leaf - and glume - blotch diseases, and good baking quality. (4.5t/ha)

» 5. Crop: Wheat   ||  Variety: LACRI WHIT-7 (REYNA 15)  ||   Released in 2015  ||   Registered in 2015

Outstanding Characteristics : High yield, tolerant to septoria leaf - and glume - blotch diseases, and good baking quality. (5.17t/ha)

» 6. Crop: Wheat   ||  Variety: LACRI WHIT-6 (REYNA 28 [CHAM-4/SHUHA'S'/6/2*SAKER/5/R BS/ANZA/3/KVZ/H YS/YMH/TOB])  ||   Released in 2014  ||   Registered in 2014

Outstanding Characteristics : Early maturity, high yielding and good baking quality. (5.5t/ha)

» 7. Crop: Wheat   ||  Variety: LACRI WHIT-5 (NORMAN [RSM- NORMAN F2008])  ||   Released in 2014  ||   Registered in 2014

Outstanding Characteristics : High yielding and good baking quality. (6.0t/ha)

» 8. Crop: Wheat   ||  Variety: LACRI WHIT-4 (Atilla Gan Atilla)  ||   Released in 2008  ||   Registered in 2008

Outstanding Characteristics : Medium maturing, heat tolerant, high yielding and good baking quality

» 9. Crop: Wheat   ||  Variety: LACRI WHIT-3 (LINFEN)  ||   Released in 2005  ||   Registered in 2005

Outstanding Characteristics : High yielding, golden yellow grain and excellent baking quality

» 10. Crop: Wheat   ||  Variety: LACRI WHIT-2 (Cettia)  ||   Released in 2005  ||   Registered in 2005

Outstanding Characteristics : Early maturing, heat tolerant, high yielding & excellent baking quality

» 11. Crop: Wheat   ||  Variety: LACRI WHIT-1 (SER-M 82)  ||   Released in 1998  ||   Registered in 1998

Outstanding Characteristics : High yielding and good baking quality

» 12. Crop: Wheat   ||  Variety: SAM-WHIT-5 (Siette-Cerros)  ||   Released in 1975  ||   Registered in 1991

Outstanding Characteristics : High yielding, general adaptability. (4.5-5t/ha)

» 13. Crop: Wheat   ||  Variety: SAM-WHIT-4 (LEEX (N 10B) (GB-55))  ||   Released in 1971  ||   Registered in 1991

Outstanding Characteristics : High yielding, good bread making qualities. (4.5-5t/ha)

» 14. Crop: Wheat   ||  Variety: SAM-WHIT-3 (Sonora 63)  ||   Released in 1971  ||   Registered in 1991

Outstanding Characteristics : Good grain qualities, good bread making qualities. (4.5-5t/ha)

» 15. Crop: Wheat   ||  Variety: SAM-WHIT-2 (Florance Amore 8193)  ||   Released in 1965  ||   Registered in 1991

Outstanding Characteristics : Very good bread making qualities. (4.5-5t/ha)

» 16. Crop: Wheat   ||  Variety: SAM-WHIT-1 (Tousson)  ||   Released in 1965  ||   Registered in 1991

Outstanding Characteristics : Wide adaptability, high yielding. (4.5-5t/ha)