Crop Name: Cocoa
National Code: NGTC-10-13
Variety Name: CRINTc-7
Original Name:
Outstanding Characteristics: Highly resistant to mirid attack; suited to high rainfall and drier areas and excellent chocolate quality. (1.6-1.9t/ha)
Agroecological Zones: Humid Forest, Forest Transition/Derived Savanna and Southern Guinea Savanna
Origin/Source: CRIN, Ibadan
Developing Institute: CRIN, Ibadan
Breeder(s)/Collaborators: Dr. P. O. Aikpokpodion, Mr. K. Badaru, Mr. B.D. Adewale Dr. A.B. Eskes Mr. L.O. Raji, Dr. J.C. Anikwe, Mr. A.H. Otunonye, Dr. S.O. Agbeniyi & Mr. Ed. Seguine
Potential Yield (t/ha): 1.9
Year of Release: 2010
Year of Registration: 2010