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CRINTc-7 ()

Crop Name: Cocoa

National Code: NGTC-10-13

Variety Name: CRINTc-7

Original Name:

Outstanding Characteristics: Highly resistant to mirid attack; suited to high rainfall and drier areas and excellent chocolate quality. (1.6-1.9t/ha)

Agroecological Zones: Humid Forest, Forest Transition/Derived Savanna and Southern Guinea Savanna

Origin/Source: CRIN, Ibadan

Developing Institute: CRIN, Ibadan

Breeder(s)/Collaborators: Dr. P. O. Aikpokpodion, Mr. K. Badaru, Mr. B.D. Adewale Dr. A.B. Eskes Mr. L.O. Raji, Dr. J.C. Anikwe, Mr. A.H. Otunonye, Dr. S.O. Agbeniyi & Mr. Ed. Seguine

Potential Yield (t/ha): 1.9

Year of Release: 2010

Year of Registration: 2010