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CRINTc-3 ()

Crop Name: Cocoa

National Code: NGTC-10-9

Variety Name: CRINTc-3

Original Name:

Outstanding Characteristics: Highly resistant to Phytophythora pod rot and mirid (Sahlbergella singularis ) Early fruiting (one year earlier than the F3 Amazon variety) and high yielding with 'Superior Cocoa Base' quality. Especially suited to high rainfall areas due to resistance to the black pod disease (Phytophythora pod rot). (1.7-2t/ha)

Agroecological Zones: Humid Forest, Forest Transition/Derived Savanna and Southern Guinea Savanna

Origin/Source: CRIN, Ibadan

Developing Institute: CRIN, Ibadan

Breeder(s)/Collaborators: Dr. P. O. Aikpokpodion, Mr. K. Badaru, Mr. B.D. Adewale Dr. A.B. Eskes Mr. L.O. Raji, Dr. J.C. Anikwe, Mr. A.H. Otunonye, Dr. S.O. Agbeniyi & Mr. Ed. Seguine

Potential Yield (t/ha): 2

Year of Release: 2010

Year of Registration: 2010